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DDA Annual Conference: Let Food Be Thy Medicine
February 5 @ 5:00 pm - 9:00 pm
Mark your calendars for our annual conference! It will be a jam-packed 2-day event.
- February 5, 2021 @ 5:00 pm – 9:00 pm
- February 6, 2021 @ 9:00 am – 1:00 pm
|Friday, February 5th||Saturday, February 6th|
|5:00 pm Alicia Galvin Med, RD, LD, CLT, IFNCP – Fermented Foods Demonstration||9:00 am Dr. Meagan Purdy – Holistic Health|
|6:15 pm Kristin Fant MCN, RDN, LD – Exercise and Nutrition||10:15 am Beryl Krinsky MBA, MS, RDN with B.Komplete – Intuitive Eating|
|7:30 pm Gauri Junnarkar MS, RD, LD, CDE, LMT, BAMS – Integrated Approach to Gut Health||11:30 am Katie McKee MCN, RDN, LD – Hands-on Demonstration/Meal Prep|
Stay tuned for more information regarding this tasteful event. Ticket sales are coming soon!
Virtual Conference Admission Fees:
|Dietitian||$30/day OR $55 weekend pass||$40/day or $75 weekend pass|
|NDTR||$25/day OR $45 weekend pass||$35/day or $65 weekend pass|
|Student/Intern||$20/day or $35 weekend pass||$30/day or $55 weekend pass|
|Retired||$20/day or $35 weekend pass||$30/day or $55 weekend pass|
Currently, this event is set to be held online. DDA continues to monitor federal, state, and local public health communications about COVID-19 and will update and plan based on current recommendations and guidelines.