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DDA Annual Conference: Let Food Be Thy Medicine

February 5, 2021 @ 5:00 pm - 9:00 pm

Mark your calendars for our annual conference! It will be a jam-packed 2-day event.


  • February 5, 2021 @ 5:00 pm – 9:00 pm
  • February 6, 2021 @ 9:00 am – 1:00 pm

Speaker Line-up:

Friday, February 5th Saturday, February 6th
5:00 pm Alicia Galvin Med, RD, LD, CLT, IFNCP – Fermented Foods Demonstration 9:00 am Dr. Meagan Purdy – Holistic Health
6:15 pm Kristin Fant MCN, RDN, LD – Exercise and Nutrition 10:15 am Beryl Krinsky MBA, MS, RDN with B.Komplete – Intuitive Eating
7:30 pm Gauri Junnarkar MS, RD, LD, CDE, LMT, BAMS – Integrated Approach to Gut Health 11:30 am Katie McKee MCN, RDN, LD – Hands-on Demonstration/Meal Prep

Stay tuned for more information regarding this tasteful event. Ticket sales are coming soon!

Virtual Conference Admission Fees:

Member Non-Member
Dietitian $30/day OR $55 weekend pass $40/day or $75 weekend pass
NDTR $25/day OR $45 weekend pass $35/day or $65 weekend pass
Student/Intern $20/day or $35 weekend pass $30/day or $55 weekend pass
Retired $20/day or $35 weekend pass $30/day or $55 weekend pass

*Special Notice:
Currently, this event is set to be held online. DDA continues to monitor federal, state, and local public health communications about COVID-19 and will update and plan based on current recommendations and guidelines.


February 5, 2021
5:00 pm - 9:00 pm