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DDA Annual Conference: Let Food Be Thy Medicine
February 5, 2021 @ 5:00 pm - 9:00 pm
Mark your calendars for our annual conference! It will be a jam-packed 2-day event.
Dates:
- February 5, 2021 @ 5:00 pm – 9:00 pm
- February 6, 2021 @ 9:00 am – 1:00 pm
Speaker Line-up:
| Friday, February 5th | Saturday, February 6th |
|---|---|
| 5:00 pm Alicia Galvin Med, RD, LD, CLT, IFNCP – Fermented Foods Demonstration | 9:00 am Dr. Meagan Purdy – Holistic Health |
| 6:15 pm Kristin Fant MCN, RDN, LD – Exercise and Nutrition | 10:15 am Beryl Krinsky MBA, MS, RDN with B.Komplete – Intuitive Eating |
| 7:30 pm Gauri Junnarkar MS, RD, LD, CDE, LMT, BAMS – Integrated Approach to Gut Health | 11:30 am Katie McKee MCN, RDN, LD – Hands-on Demonstration/Meal Prep |
Stay tuned for more information regarding this tasteful event. Ticket sales are coming soon!
Virtual Conference Admission Fees:
| Member | Non-Member | |
|---|---|---|
| Dietitian | $30/day OR $55 weekend pass | $40/day or $75 weekend pass |
| NDTR | $25/day OR $45 weekend pass | $35/day or $65 weekend pass |
| Student/Intern | $20/day or $35 weekend pass | $30/day or $55 weekend pass |
| Retired | $20/day or $35 weekend pass | $30/day or $55 weekend pass |
*Special Notice:
Currently, this event is set to be held online. DDA continues to monitor federal, state, and local public health communications about COVID-19 and will update and plan based on current recommendations and guidelines.