By TWU Intern Student Amber Olson Unmasking the Notorious Culprits in Processed Food Let’s talk about trans-fatty acids – better known as ‘trans fats’.… Read More »The Truth About Trans Fats: From Hero to “Zero”
by Alana Cumber, TWU Dietetic Intern Encouraging patients to craft a well-rounded and nourishing lunch is a powerful way to impact their hunger regulation and… Read More »Level Up the Lunchbox: A Patient-Friendly Guide to Power Lunches
Restaurants offering comfort foods and healthy choices, all completely vegan! by Emily Niell 1. Vegan Vibrationz – Plano, TX Located inside Legacy Food Hall, This… Read More »5 Best Vegan Restaurants in North Texas
A 2022 look back at: Avoid Becoming an Armchair Activist: Take Action to Help the North Texas Food Bank
I am looking back at an article I wrote in April 2020. A lot of changed in 2 years and have decided to revisit this… Read More »A 2022 look back at: Avoid Becoming an Armchair Activist: Take Action to Help the North Texas Food Bank
Okay picture this… you have a road trip coming soon and you want to be prepared to avoid any surprises. You make a list of… Read More »Why care about properly fueling your body?
Allow me to introduce myself. My name is Jordan Palmer and I’ve been a practicing Dietitian Nutritionist for almost 10 years. I’ve hopped around the… Read More »A Message from our 2021-2022 President!
A message from our DDA Advocacy/Legistative Co-Chairs, Yolanda and Kirsten: This month we interviewed one of our amazing DDA members to find out how she… Read More »Member Spotlight: Florence Dontoh, MPH, RDN, LD